alimentary canal: A tube in the body going from the mouth to the anus, including the throat, stomach, and intestines, through which food passes and is digested. Understanding the alimentary canal helps farmers manage animal nutrition and health.
bushfire: A fire in scrub or forested areas. Preventing and managing bushfires ensures farm safety and protects crop and livestock health.
motility: the ability of organisms to move. Understanding motility can help farmers manage livestock health and breeding programs more effectively, ensuring better productivity.
near infrared spectrophotometry: a method of establishing tissue composition, used in agriculture to assess the quality of meat and of grain crops. Near infrared spectrophotometry allows farmers to quickly and accurately analyze the composition of agricultural products, ensuring quality control and meeting market standards. By using this technology, farmers can optimize feeding strategies, improve product consistency, and enhance marketability. This leads to higher product value, better customer satisfaction, and increased profitability. Adopting advanced analytical tools like near infrared spectrophotometry supports precision agriculture and sustainable farming practices.
Belgian Heavy Draught: A breed of horse known for its weight and traction power. Using Belgian Heavy Draught horses supports sustainable and traditional farming practices.
Ferment: To produce alcohol and heat under the effect of yeast. Fermentation processes are used in making silage, wine, and other agricultural products.
dusting: The act of using dry powdered fungicide or insecticide on crops. Proper application of dusting agents helps protect crops from pests and diseases while minimizing environmental impact.