Agricultural Industries Confederation: A trade association for suppliers of feed, fertilizers, seeds, and grain to the agricultural sector. Abbr AIC. Farmers benefit from the resources and advocacy provided by AIC to improve their practices and productivity.
meat: animal flesh that is eaten as food. Understanding the nutritional value and uses of meat can help farmers manage livestock production more effectively, ensuring better marketability and income.
Clip: To cut the wool from a sheep or the total amount of wool obtained from a sheep or flock. Managing shearing operations ensures high-quality wool production and supports livestock health.
eutherian: A mammal whose young develop within the womb attached to maternal tissues by a placenta. Subclass: Eutheria. Also called placental mammal. Understanding eutherian mammals helps farmers manage livestock breeding and health.
The calculation of the environmental impact of food production and distribution, including resource use, emissions, and waste, to identify opportunities for improvement and reduce negative effects. For example, calculating food product ecological footprints to inform sustainable practices and enhance product performance.
blackbird: A common bird that can damage crops. Managing blackbirds through deterrents protects fruit and grain yields.
The assessment of the economic benefits and costs associated with food products, including production efficiency, market demand, and profitability, to inform business decisions. For example, conducting food product economic value analyses to optimize resource allocation and maximize economic returns.
A narrow passage or enclosure used to guide and restrain livestock for handling and treatment. Chutes are essential for safe and efficient livestock management. For example, using a chute to safely vaccinate and treat cattle.
agri-environment scheme: A scheme to give money to farmers to persuade them to adopt land management practices that benefit the environment, e.g., the Environmental Stewardship Scheme. Participating in agri-environment schemes helps farmers improve sustainability and receive financial support.
dentition: The arrangement of teeth in an animals mouth. An examination of an animals teeth may help in estimating its age. Understanding dentition is important for livestock management and health. Farmers should monitor the dental health of their animals and address any issues promptly. Proper dental care can improve feeding efficiency and overall well-being of livestock.