overfertilisation: The application of too much fertiliser to land. Excessive fertilisation can lead to nutrient runoff and environmental pollution. Farmers can benefit from precision fertilisation techniques to apply the right amount of nutrients based on soil and crop needs, ensuring efficient use and minimizing environmental impact.
turnip-rooted cabbage: Same as kohlrabi. Growing turnip-rooted cabbage can provide diverse and nutritious crops for livestock feed and human consumption.
REPFEDs: Abbreviation for refrigerated processed foods of extended durability. Producing REPFEDs allows farmers to add value to their products and reach broader markets.
miscanthus: a plant related to sugar cane that is grown for use as a fuel. Also called elephant grass. Growing miscanthus can provide farmers with a renewable energy source, contributing to environmental sustainability and economic stability.
The study and application of genetic principles to improve dairy cattle traits such as milk production, health, and longevity. For instance, using genomic selection to enhance dairy herd genetics and achieve better performance.
vCJD: Abbreviation for variant CJD. Understanding and preventing vCJD can protect livestock health and public safety.