Carbon (C): A common non-metallic element that is an essential component of living matter and organic chemical compounds. Carbon is crucial for plant photosynthesis, where it is absorbed from the air and converted into organic matter. Understanding the role of carbon helps farmers enhance soil health and crop productivity through practices like carbon sequestration and proper crop rotation.
Compost produced through the breakdown of organic matter by earthworms. Vermicompost is rich in nutrients and beneficial microorganisms. For example, using vermicompost as a natural fertilizer to improve soil health and support healthy plant growth in a vegetable garden.
Llanwenog: Llanwenog is a breed of sheep found in many parts of West Wales. The fleeces are considered to be the finest produced in the UK. The wool has a very soft handle. Raising Llanwenog sheep can provide farmers with high-quality wool and enhance farm profitability.
The programs and practices that promote the health and wellness of consumers, employees, and communities in the food production and distribution process, including nutrition, physical activity, and mental health. For example, developing food product health and wellness initiatives to support holistic well-being and enhance social impact.
Fescue: A common name for about 100 species of grasses, including many valuable pasture and fodder species. Growing fescue provides nutritious forage for livestock and supports sustainable pasture management.
sheepman: A shepherd, a farm worker who looks after sheep. Farmers benefit from employing skilled sheepmen for efficient and effective livestock management.