Skim Coulter

skim coulter: the part of a plough which turns a small slice off the corner of the furrow about to be turned and throws it into the bottom of the one before. It is attached to the beam behind the disc coulters. Using skim coulters improves soil aeration and preparation, promoting healthy root growth and better crop yields.

Food Product Waste Reduction Initiatives

The efforts and strategies to minimize waste in food production and distribution, including recycling, repurposing, and reducing excess packaging. For example, implementing food product waste reduction initiatives to enhance efficiency and reduce environmental impact.

Dairy Microbiology

The study of microorganisms in dairy production, including their role in fermentation, spoilage, and food safety. For example, researching dairy microbiology to develop new fermentation techniques and improve product safety.

Envirowise

Envirowise: A government program providing advice to businesses in industry and commerce on improving efficiency in the use of resources and reducing waste. Farmers can benefit from Envirowise by accessing advice on sustainable farming practices and resource management.

Doddle

doddle: An easy task. Understanding the concept of a doddle can provide valuable insights into simplifying farm tasks and operations. Farmers should identify and implement strategies to make tasks easier and more efficient. Understanding the benefits of simplifying tasks will aid in improving productivity and reducing labor costs.

Physical Evidence

physical evidence: Any object that can be used to prove a fact, e.g., a plant showing signs of disease. Using physical evidence helps in diagnosing agricultural issues and making informed decisions for farm management.

Bactericide

bactericide: A substance that kills bacteria. Farmers use bactericides to control bacterial infections in plants and animals, ensuring healthier crops and livestock.

Warbles

warbles: Swellings on the backs of cattle caused by the warble fly. Managing warbles can prevent discomfort and health issues in cattle, improving their well-being and productivity.

Record Keeping

record keeping: The act of making records such as a livestock register, which are open to examination by the Government and welfare authorities. Accurate record keeping is essential for farm management, regulatory compliance, and improving operational efficiency.

Fodder Beet

Fodder Beet: A root crop bred from sugar beet and mangolds, usually grown after cereals and used to feed stock. Properly managing fodder beet production ensures a valuable feed source for livestock.