Scottish Rural Property and Business Association: A group which represents the interests of Scotlands rural businesses. Abbr SRPBA. Farmers benefit from engaging with SRPBA for support and advocacy in rural business matters.
teat: A nipple on an udder. Proper teat care is crucial for maintaining udder health and milk production in dairy animals.
The feet of cattle, often used in traditional dishes and for making broth. For example, producing beef feet for use in soups and stews.
The voluntary activities and contributions by food production and distribution businesses to support charitable causes and community initiatives, including donations, volunteer programs, and sponsorships. For example, engaging in food product philanthropy to support local non-profits and enhance social impact.
parlour systems: The four basic designs of milking parlours: the herringbone parlour, the abreast parlour, the tandem parlour, and the rotary parlour. Efficient milking systems improve dairy farm productivity and animal welfare.