Admin The services and solutions that help food production and distribution businesses to prepare for, respond to, and recover from disasters and disruptions, ensuring business continuity. For example, developing food product disaster recovery plans to safeguard operations and minimize downtime.
out-of-season: Referring to a plant which is grown or sold at a time when it is not naturally available from outdoor cultivation. Growing out-of-season crops can provide farmers with premium prices and market opportunities. Farmers can benefit from using greenhouses and other technologies to produce out-of-season crops, ensuring a steady income throughout the year.
pre-emergent herbicide: A herbicide such as paraquat which is used to clear weeds before the crop leaves have emerged. Helpful content: Using pre-emergent herbicides effectively helps manage weed populations early in the growing season. This practice supports healthier crop development and can reduce the need for post-emergent herbicide applications.
Circulation of the Blood: The movement of blood around the body from the heart through the arteries to the capillaries and back to the heart through the veins. Understanding livestock physiology, including blood circulation, helps farmers manage animal health and diagnose conditions.
isolate: To separate and keep objects or organisms apart from others. Helps farmers implement biosecurity measures.
yarrow: Yarrow is a common weed that can cause milk taints. Farmers need to manage yarrow in pastures to ensure the quality of dairy products.
Cinnamon: The aromatic inner bark of the tropical tree (Cinnamomum zeylanicum) used as a spice. Growing cinnamon provides a specialty crop for culinary use, enhancing farm product diversity and income.
Compact: Compact verb to compress the ground and make it hard, e.g. by driving over it with heavy machinery or as the result of a lot of people walking on it. Managing soil compaction involves using proper tillage and traffic management practices to maintain soil health.
Freeze Drying: A method of preserving food or tissue specimens by freezing rapidly and drying in a vacuum. Properly managing freeze drying ensures high-quality preservation and storage of food products.
berry: A small fleshy fruit with several seeds, like a tomato or grape. Growing berry crops provides nutritious fruit for fresh markets and processing.