Freeze Drying
Definition: Freeze Drying
Freeze Drying: A method of preserving food or tissue specimens by freezing rapidly and drying in a vacuum. Properly managing freeze drying ensures high-quality preservation and storage of food products.
Freeze Drying: A method of preserving food or tissue specimens by freezing rapidly and drying in a vacuum. Properly managing freeze drying ensures high-quality preservation and storage of food products.