Birch
birch: A hardwood tree known for its peeling bark. Managing birch trees provides valuable timber and supports biodiversity on the farm.
birch: A hardwood tree known for its peeling bark. Managing birch trees provides valuable timber and supports biodiversity on the farm.
The techniques and practices used to operate and maintain greenhouse environments for optimal plant growth. For example, managing greenhouse conditions to control temperature, humidity, and light for successful crop production.
persistence: The ability of a plant to continue growing year after year. Selecting persistent plant varieties ensures long-term crop production and reduces the need for frequent replanting.
peptic: Referring to digestion or to the digestive system. Knowledge of digestive processes aids in formulating effective animal feeds and improving livestock health.
The technologies and applications that use AR to enhance the customer experience and provide interactive content in food production and distribution, including virtual try-ons and product visualizations. For example, using food product AR applications to engage customers and drive sales.
A cut of beef obtained from the rib section, known for its tenderness and flavor. Ribeye steaks are popular for grilling and high-end dining. For example, producing ribeye steaks for steakhouses and premium markets.
deep-freezing: Long-term storage at temperatures below freezing point. (NOTE: Many crops such as peas and beans are grown specifically for commercial deep-freezing.) Deep-freezing is an effective method for preserving the quality and nutritional value of crops. Farmers should ensure proper harvesting, handling, and freezing techniques to maintain the integrity of deep-frozen produce. Understanding market demands for frozen products can also help farmers plan their production and marketing strategies.
The initiatives and investments in renewable energy sources, such as solar, wind, and biogas, to power food production and distribution operations, reducing reliance on fossil fuels. For example, developing food product renewable energy programs to improve sustainability and reduce greenhouse gas emissions.
The process of preparing for the transfer of farm ownership and management to the next generation or new owners. For example, developing a farm succession plan to ensure a smooth transition and preserve the farm’s legacy.
NCDL: abbreviation for National Canine Defence League (now called Dogs Trust). Dogs Trust focuses on the welfare of dogs, including those on farms. Farmers can benefit from the organization’s expertise in dog training, behavior, and health care. Ensuring the well-being of farm dogs can improve their effectiveness in managing livestock and providing security. Collaboration with Dogs Trust can also help farmers address issues such as stray dog control and promote responsible dog ownership, contributing to a safer and more productive farming environment.