Deep-Freezing

Deep-Freezing

Definition: deep-freezing

deep-freezing: Long-term storage at temperatures below freezing point. (NOTE: Many crops such as peas and beans are grown specifically for commercial deep-freezing.) Deep-freezing is an effective method for preserving the quality and nutritional value of crops. Farmers should ensure proper harvesting, handling, and freezing techniques to maintain the integrity of deep-frozen produce. Understanding market demands for frozen products can also help farmers plan their production and marketing strategies.