Stem Rot
stem rot: a disease caused by deficiency of nutrients. Managing stem rot ensures healthy plant growth and prevents yield losses, supporting farm productivity.
Admin
HAP
HAP: Abbreviation for habitat action plan. Creating and implementing a habitat action plan helps farmers conserve biodiversity and improve the ecological balance on their farms.
Water Catchment
water catchment: The act of rainwater being collected in a place, whether naturally (in a surface pool) or deliberately (using a water catchment system). Implementing water catchment systems can improve water availability and sustainability on the farm.
Mow
mow: a quantity of hay which has been cut, dried and stored in a stack or a barn. Proper management of mows can help farmers ensure better feed quality and availability for livestock, contributing to better health and productivity.
Co-Responsibility Levy
Co-Responsibility Levy: Co-responsibility levy noun a levy on overproduction introduced in the EU in 1987. The levy shared the cost of disposal of surpluses between the community and the producers. Understanding co-responsibility levies helps manage agricultural surpluses and market regulation.
Diphtheria
diphtheria: A serious infectious disease where a membrane forms in the throat passages of an animal, such as in calf diphtheria. Managing diphtheria involves implementing proper biosecurity measures, vaccination, and regular health monitoring. Farmers should work with veterinarians to develop effective disease management plans and prevent outbreaks. Understanding the signs and symptoms of diphtheria will aid in early detection and treatment, ensuring the health and productivity of the herd.
Fat Class
Fat Class: The amount of external fat present on a beef or sheep carcass, classified from lean (class 1) to very fat (class 5). Understanding fat classes helps farmers meet market standards and optimize meat quality.
Coliform
Coliform: Coliform /k?lif?rm/ adjective referring to bacteria which are similar in shape to Escherichia coli. Monitoring coliform bacteria helps ensure water and food safety on farms.
Clotted Cream
Clotted Cream: A type of cream that has been heated and becomes more solid. Producing clotted cream provides a specialty dairy product for niche markets, enhancing farm income.
Standard Man Day
standard man day: eight hours of work, used as a measure for calculating labour costs on a farm. Abbr SMD. Properly managing labour costs using standard man days supports efficient farm operations and financial planning.